Yuli cheese filling (special sauce for cake embryos)

Using imported cream cheese and imported milk powder, cheese (cheese) Rich in flavor, rich in nutrients, widely used and easy to operate

Yuli cheese sauce (compound seasoning sauce)

Cheese content ≥40%, rich in protein (4.8g/100g), soft and natural cream cheese flavor, rich milk flavor accompanied by a light lemon fragrance, can be used for both hot and cold processing

Ligao cheese flavored cream sauce

Unique mellow cheese flavor, natural and harmonious, versatile and versatile

Ligao Japanese Lactobacillus Cream Sandwich Sauce

Super concentrated lactic acid bacteria fermentation stock solution ≥ 10%, with moderate sweet and sour taste, refreshing and not greasy in the mouth

Ligao Mousse Base Sauce (original/semi-solid compound seasoning)

Simplifying the sauce-making process, making the mousse more resistant to freezing and acid, with a more delicate structure and better shape retention

Tiramisu-flavored Cream Sauce

It has the aroma of coffee and caramel, as well as a full and natural milky aftertaste.

Ligao vanilla cream sauce

Contains expensive vanilla pods, a few black spots are vanilla seeds, and has a light vanilla flavor

Ligao White Peach Cream Sauce

White peach puree content ≥15%, retaining the natural taste and fresh fruit fiber of white peach

Ligao Oatmeal Cream Sandwich

Visible salted egg texture, soft sand is salty and sweet, not fishy or greasy